Some cookbooks I love and you should too…
Ancient Grains for Modern Meals by Maria Speck
- Artichoke-Rosemary Tart with Polenta Crust
- Fish and Fennel Stew with Ouzo over Couscous
- Creamy Farro with Honey-Roasted Grapes
- Creamy Rotelle with Basil Yogurt & Mozzarella
Appetite for Reduction by Isa Chandra Moskowitz
Artisan Bread in Five Minutes a Day by Jeff Hertzberg & Zoë François
Healthy Bread in Five Minutes a Day by Jeff Hertzberg & Zoë François
The Gourmet Cookbook by Ruth Reichl, John Willoughby & Zanne Stewart
In the Kitchen with a Good Appetite by Melissa Clark
- Steamed Wild Salmon with Mustard Greens, Soy Sauce & Ginger
- Coconut Fish Stew with Basil and Lemongrass
- Quick Grilled Flanken with Chili, Sesame & Ginger
- Dahlia’s Fragrant Chicken Fingers
Miette by Meg Ray, Frankie Frankeny, & Leslie Jonath
Plenty by Yotam Ottolenghi
- Black Bean Salad
- Little Quinoa Patties
- Kale Salad
- Cauliflower Soup
- Farro Soup
- Honey & Rose Water Tapioca
- Lemon Zested Bulgur Wheat
The Smitten Kitchen Cookbook by Deb Perelman
